Discover the Hidden Gems Top 5 MustTry Dishes from Guangzhous Tiao Wan

Are you ready to embark on a culinary adventure in the vibrant city of Guangzhou, China? Look no further! In this article, we will delve into the world of Tiao Wan, a popular dining spot that offers a mouthwatering selection of traditional Guangzhou cuisine. Get ready to tantalize your taste buds with our top 5 must-try dishes from this hidden gem!

1. Roast Duck with Salted Rice (Yueyang Salted Duck Rice)

The star of Tiao Wan is undoubtedly the famous Roast Duck with Salted Rice, known as Yueyang Salted Duck Rice in Guangzhou. This dish is a perfect blend of savory, juicy roast duck and aromatic salted rice. The secret to its deliciousness lies in the unique recipe that has been passed down through generations. The perfectly roasted duck is sliced thinly and served with a generous portion of steaming hot salted rice, creating a mouthwatering symphony of flavors.

1. Double-Cooked Pork with Chopped Scallions (Erchaopao)

Another must-try dish at Tiao Wan is the Double-Cooked Pork with Chopped Scallions, also known as Erchaopao. This dish showcases the rich and tender texture of the pork, which is slow-cooked and then stir-fried with chopped scallions and a mix of spices. The combination of flavors is simply irresistible, making this dish a favorite among locals and visitors alike.

2. Steamed Pork with Black Bean Sauce (Heibandoufu)

Steamed Pork with Black Bean Sauce is a classic Guangzhou dish that you shouldn't miss out on. The succulent pork is steamed to perfection and then drenched in a rich and savory black bean sauce. The sauce has a slightly sweet and spicy flavor, which complements the tender pork beautifully. This dish is perfect for those who enjoy a hearty and comforting meal.

3. Steamed Chicken Feet with Garlic and Scallions (Suanbaifuzi)

Chicken feet might not be the most popular dish in the Western world, but in Guangzhou, they are a beloved delicacy. Tiao Wan's Steamed Chicken Feet with Garlic and Scallions is a must-try for those who are brave enough to give it a go. The chicken feet are steamed until tender and then tossed in a mixture of minced garlic, scallions, and a touch of soy sauce. The result is a unique and flavorful dish that will leave you craving more.

4. Sweet and Sour Pork with Pickled Cabbage (Caiyansuanpork)

If you're in the mood for something sweet and tangy, Tiao Wan's Sweet and Sour Pork with Pickled Cabbage is the perfect choice. This dish features juicy pork slices fried to a golden-brown perfection, served alongside pickled cabbage and a tangy, sweet and sour sauce. The combination of flavors is a delightful burst of taste that will have you reaching for seconds.

5. Stewed Pork Tripe with Pickled Chinese Cabbage (Dousuan)

For those who enjoy a hearty stew, Tiao Wan's Stewed Pork Tripe with Pickled Chinese Cabbage is a must-try. The pork tripe is slow-cooked until tender, and then served in a rich, savory broth with pickled Chinese cabbage. The dish is filled with umami flavor and is perfect for a cold winter's day.

In conclusion, Tiao Wan is a hidden gem in Guangzhou that offers a tantalizing array of traditional dishes. From the Roast Duck with Salted Rice to the Sweet and Sour Pork with Pickled Cabbage, these must-try dishes are sure to leave a lasting impression on your taste buds. So, the next time you're in Guangzhou, be sure to pay Tiao Wan a visit and embark on a culinary journey like no other!