From the Heart of Guangzhou to the Flavorful Roads of Chenghai A Culinary Journey Unforgettable

Embarking on a journey from the bustling streets of Guangzhou to the serene town of Chenghai, one thing is certain: your taste buds are in for a treat! The culinary landscape of Chenghai, nestled in the heart of Guangdong Province, is a treasure trove of deliciousness, blending traditional flavors with modern twists. Whether you're a local or a visitor, here's a guide to the must-try foods that will make your trip from Guangzhou to Chenghai one to remember.

1. Chenghai Salted Pork (Chenghai Yanrou)

Chenghai is famous for its exquisite salted pork, which is a must-try for anyone visiting the town. Made with pork belly, this delicacy is seasoned with salt, sugar, and a blend of spices, creating a unique umami flavor that's both savory and slightly sweet. The pork is then slowly cured and dried, resulting in a tender, juicy, and flavorful experience that's sure to delight your taste buds.

2. Sweet Rice Balls (Tang Yuan)

These delectable rice balls are a traditional Chinese dessert that's particularly popular in Chenghai. Made from glutinous rice flour, the balls are filled with sweet red bean paste or sesame paste and served in a light syrup. The soft, chewy texture paired with the rich, sweet filling makes for a comforting treat that's perfect for any occasion.

3. Steamed Fish Head with Chopped Chilies (Shaoxing Fish Head)

Originating from the neighboring city of Shaoxing, this famous dish is a must-try in Chenghai. The fish head is steamed to perfection, capturing its natural flavors, before being topped with a generous amount of finely chopped chilies, garlic, and ginger. The combination of the tender fish meat and the fiery spices creates a mouthwatering dish that's both spicy and aromatic.

4. Chicken Feet with Black Bean Paste (Hei Doufun)

Chicken feet might not be everyone's cup of tea, but in Chenghai, these delectable morsels are a local favorite. Boiled, peeled, and seasoned with black bean paste, these crispy chicken feet are a unique and flavorful snack that's sure to satisfy your cravings for something different.

5. Pork and Shrimp Paste with Rice (Zongzi)

Zongzi, or sticky rice wrapped in bamboo leaves, is a traditional Chinese dish that's especially popular during the Dragon Boat Festival. In Chenghai, the locals have taken this classic to new heights by filling their zongzi with a savory mix of pork and shrimp paste. The combination of the aromatic rice, the tender meat, and the umami-rich paste creates a satisfying meal that's sure to delight your taste buds.

6. Steamed Pork with turnip (Chaozhou Shuizhu)

This is a traditional dish from Chaozhou, a city nearby Chenghai. It's a simple yet delicious dish that's made with pork and turnip, steamed together until tender. The natural flavors of the pork and turnip are enhanced with a bit of soy sauce and sesame oil, making it a perfect side dish or a light meal on its own.

7. Sweet Osmanthus Wine (Shuizao)

As you explore the charming streets of Chenghai, you'll likely stumble upon local tea houses and bars that serve sweet osmanthus wine. This fragrant, sweet wine is made from the osmanthus flowers, which are harvested during the autumn season. Sip on a glass of this delightful beverage as you unwind and soak in the tranquility of the town.

From the vibrant streets of Guangzhou to the serene town of Chenghai, the culinary journey awaits. Indulge in these mouthwatering dishes and experience the rich flavors that make Chenghai a true foodie's paradise. Bon appétit!