Savor the Sweet Delights Top 10 MustTry Guangzhou Desserts

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Nestled in the heart of southern China, Guangzhou, also known as Canton, is a city that boasts an incredible culinary landscape. One of its standout features is the array of delicious desserts that have tantalized taste buds for centuries. Whether you're a sweet-toothed traveler or a local in search of a taste of home, Guangzhou's sweet treats are sure to leave you spellbound. Here are the top 10 must-try Guangzhou desserts that you simply cannot miss!

1. Double Skin Mooncakes

Mooncakes are a symbol of reunion and prosperity, especially during the Mid-Autumn Festival. Guangzhou's double skin mooncakes are particularly famous for their thin, flaky pastry and rich, sweet filling. The best part? They come in a variety of flavors, from lotus seed paste and red bean to the more adventurous salted egg yolk and wood ear fungus.

2. Osmanthus Cake (Bing Lang)

A true Guangzhou classic, the osmanthus cake is made with the delicate petals of the osmanthus flower, giving it a unique, aromatic taste. The cake has a soft, fluffy texture and is often served with a side of sweetened osmanthus tea for a complete experience.

3. Black Sesame Paste Cake

This delectable dessert is made with black sesame paste, which is rich, nutty, and slightly sweet. The cake itself is soft and chewy, making for a delightful combination that's both comforting and indulgent.

4. Steamed Rice Noodles (Cheung Fun)

Cheung fun is a must-try for those who enjoy light, delicate desserts. It's made with thinly rolled rice noodles, which are filled with a mixture of sweet bean paste, lotus seeds, and red bean. The dish is steamed to perfection, resulting in a tender, melt-in-your-mouth texture.

5. Rice Pudding with Osmanthus (Bai Lai Tang)

Rice pudding with osmanthus is another Guangzhou staple. This creamy, custard-like dessert is made with sweet rice and osmanthus flowers, giving it a rich, aromatic flavor. It's often served chilled, making it the perfect treat on a hot summer day.

6. Sweet Rice Balls (Tang Yuan)

Sweet rice balls are a festive dessert that's often enjoyed during the Lantern Festival. These round, glutinous rice dumplings are filled with sweet red bean or sesame paste and are served in a sweet syrup. The texture is soft and chewy, making for an irresistible treat.

7. Egg Tarts

Egg tarts are a popular snack in Guangzhou, and for good reason. These flaky, buttery tarts are filled with a rich, eggy custard that's slightly sweet. They're perfect for a quick bite or as a light dessert after a meal.

8. Rice Noodles with Tapioca (Shui Zao)

Rice noodles with tapioca is a refreshing, summery dessert. It's made with chewy tapioca pearls and thin rice noodles, topped with a sweet, light syrup. The combination of textures and flavors is simply irresistible.

9. Steamed Buns with Pork and Steamed Pork Balls (Sui Mai)

While not a traditional dessert, steamed buns with pork and steamed pork balls are often enjoyed as a light, savory snack that can be paired with a sweet treat. These buns are soft and fluffy, filled with savory pork and seasoned with a hint of soy sauce and ginger.

10. Osmanthus Flower Tea (Fu Lian Cha)

Finally, no list of Guangzhou desserts would be complete without mentioning osmanthus flower tea. This fragrant, floral tea is made with dried osmanthus flowers and is the perfect complement to any of the sweet treats mentioned above.

In conclusion, Guangzhou's desserts are a testament to the city's rich culinary heritage and its commitment to creating delicious, satisfying treats. So, the next time you find yourself in this vibrant metropolis, don't hesitate to indulge in these mouthwatering desserts. Your taste buds will thank you!