Sizzle in the City Top 10 MustTry Summer Sweets in Guangzhou Thatll Cool You Off

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Sizzle in the City: Top 10 Must-Try Summer Sweets in Guangzhou That'll Cool You Off!

Ah, Guangzhou in the summer—where the heat is as vibrant as the city's culinary scene. As temperatures soar, there's no better way to cool down than with a delicious, refreshing dessert. Guangzhou, known for its rich gastronomic heritage, offers an array of sweet treats that are perfect for beating the summer heat. Here are the top 10 must-try summer sweets in Guangzhou that will not only satisfy your sweet tooth but also leave you feeling refreshed.

1. Bing Xian Dou Hong (Braised Tapioca Balls in Red Bean Soup)

- These are small, chewy tapioca balls soaked in a rich, sweet red bean soup. The combination of the cool, jelly-like balls and the creamy, sweet broth is a cooling delight that will transport you to a state of blissful summer relaxation.

2. Shan Dou Tang (Mung Bean Soup)

- A traditional Guangzhou dessert, Shan Dou Tang is a soothing and slightly sweet soup made from mung beans. It's easy on the stomach and incredibly refreshing, making it a perfect summer beverage.

3. Shui Jing Bing (Watermelon Cake)

- This unique dessert combines the sweetness of watermelon with the richness of sponge cake. The outside is crispy, while the inside is moist and filled with the sweet, juicy watermelon seeds, creating a texture and flavor that is both surprising and delightful.

4. Leng Shou (Peach Ice)

- A traditional Chinese dessert, Leng Shou is a frozen peach filled with sweet and savory paste. The peach skin is peeled and then frozen, and when eaten, it provides a cooling sensation that is both refreshing and indulgent.

5. Er Ren Bing (Two-Faced Cake)

- This is a two-layered cake, with one side sweet and the other savory. The sweet side is made from a light, airy sponge cake, while the savory side features a filling of lotus seeds, red bean paste, and sugar. The contrast in flavors and textures is a treat for the senses.

6. Hong Shui Tang (Frog Leg Soup)

- Though not a traditional sweet, this is a must-try summer delicacy in Guangzhou. The soup is light, cooling, and packed with frog legs that are tender and flavorful, making it a unique and savory dessert option.

7. Shan Dou Xiao Long Bao (Mung Bean Soup Dumplings)

- These dumplings are filled with a sweet mung bean paste, giving them a delightful sweetness that contrasts with the savory meat filling of the traditional xiaolongbao. The light, delicate broth complements the sweet filling perfectly.

8. Bing Xiang Dou Hong (Braised Tapioca Pearls with Coconut Milk)

- This dessert is a twist on the classic Bing Xian Dou Hong, with the addition of creamy coconut milk. The pearls are tender and soft, and the coconut milk adds a tropical twist to the classic sweet soup.

9. Lai Fan Tang (Candied Taro)

- Taro is a common ingredient in Guangzhou cuisine, and this dessert is no exception. The taro is cooked until soft, then sliced and cooked with sugar and coconut milk to create a sweet, sticky, and chewy treat that's both comforting and cooling.

10. Leng Zao (Fried Dates)

- These are not your average dates; they are fried and then soaked in syrup. The result is a chewy, sweet, and slightly salty dessert that is a unique and indulgent way to cool down on a hot summer day.

Guangzhou's summer sweets are a testament to the city's culinary diversity and creativity. Whether you're a local or a visitor, these desserts are sure to leave you feeling refreshed and invigorated. So, the next time you're in Guangzhou during the sweltering summer months, don't forget to indulge in these delightful treats that will help you beat the heat and savor the flavors of Guangzhou's summer culinary scene.