Sizzle into Summer Uncover the Sizzling Delights of Guangzhous Hothouse Restaurants Signature Menu

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Step into the heart of Guangzhou's culinary landscape with the Hothouse Restaurant, where the flavors of the Orient sizzle and savor with every bite! Our exclusive summer menu is a sizzling tapestry of traditional and innovative dishes, crafted to ignite your taste buds and transport you to the vibrant streets of Guangzhou.

Welcome to the Sizzling Summer Menu of Guangzhou's Hothouse Restaurant!

The Hothouse Restaurant, renowned for its cozy ambiance and authentic Chinese cuisine, has once again raised the bar with its latest summer menu. A blend of tradition and innovation, this collection of dishes is a testament to the culinary artistry that Guangzhou is famous for.

Start Your Sizzle with the Classic Dim Sum Delights

Begin your gastronomic journey with our signature Dim Sum selection. The Golden Triangle platter features the quintessential trio of Pork Siu Mai, Shrimp Har Gow, and Steamed Pork Buns, all delicately wrapped in translucent dumpling skins. The Pork Siu Mai, with its juicy pork belly and savory sauce, is a must-try for any Dim Sum aficionado.

Savor the Sizzle with the Signature Char Siu Pork

Next, indulge in the iconic Char Siu Pork, a dish that has become synonymous with Guangzhou's culinary identity. The succulent pork is slow-cooked to perfection, glazed with a rich, caramelized soy sauce, and garnished with fresh green onions. The perfect balance of sweet, salty, and savory, it's a dish that promises to leave you craving more.

Cool Down with the refreshing Melon Delight Soup

To balance the sizzle, we offer the cooling Melon Delight soup, a harmonious blend of refreshing watermelon and hydrating jicama, served with a sprinkle of mint and a drizzle of coconut cream. It's a soothing symphony of flavors that refreshes the palate and prepares you for the next course.

Unleash the Sizzle with the Sichuan Pepper Beef

For those who love a bit of heat, our Sichuan Pepper Beef is a sizzling sensation. Thinly sliced beef, tender and juicy, is stir-fried with an abundance of Sichuan peppercorns, garlic, and ginger. The result is a fiery dance of flavors that will ignite your taste buds and leave you longing for more.

Indulge in the Sweet and Savory Braised Pork Belly with Pickled Cabbage

A true Guangzhou specialty, the Braised Pork Belly with Pickled Cabbage is a testament to the city's love for sweet and savory combinations. The succulent pork belly, slow-cooked to perfection, is paired with tangy pickled cabbage, creating a dish that is both comforting and indulgent.

Finish Strong with the Double Crispy Duck

No Guangzhou meal is complete without the Double Crispy Duck, a dish that is as much a sight as it is a treat. The duck is first roasted to perfection, then sliced and served with a side of sweet and savory hoisin sauce. The crispy, golden skin is a delight to the senses, while the tender meat beneath is succulent and flavorful.

A Sizzling Summer Finale with the Green Tea Pudding

To end your meal on a sweet note, indulge in the Green Tea Pudding, a traditional Chinese dessert that is both refreshing and indulgent. Made with premium green tea leaves and a touch of ginger, this pudding is a cooling treat that is sure to satisfy your sweet tooth.

Experience the Sizzle of Guangzhou's Hothouse Restaurant

At the Hothouse Restaurant, we invite you to sizzle into summer with our signature menu. Each dish is a celebration of Guangzhou's rich culinary heritage, offering a sizzling array of flavors that will leave you longing for more. So, join us for an unforgettable dining experience that combines the best of tradition and innovation, all in the heart of Guangzhou's vibrant food scene.