Top 10 MustTry Delicacies at Guangzhous Kejunchen Subway Station A Foodies Paradise

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Embark on a gastronomic adventure through Guangzhou's bustling Kejunchen Subway Station, where the streets come alive with an array of tantalizing delicacies. Ranked as one of the top food destinations in the city, Kejunchen is a foodie's paradise where every corner whispers the promise of an unforgettable culinary experience. Here's a countdown of the top 10 must-try delicacies that will leave your taste buds dancing with delight.

1. Stinky Tofu (Chao Fan): The legend of stinky tofu is as intriguing as its name suggests. This fermented bean curd, seasoned with soy sauce and a mix of spices, might smell overpowering but tastes absolutely divine. Kejunchen's version is uniquely prepared, offering a delightful fusion of textures and flavors.

2. Roujiamo (Steamed Pork Buns): These steamed buns are a Guangzhou staple, and the ones found at Kejunchen are no exception. The buns are soft and fluffy, filled with succulent, juicy pork belly, and topped with a savory sauce. It's a comforting snack that's perfect for a quick bite on the go.

3. Xiaolongbao (Soup Dumplings): Kejunchen's soup dumplings are a must-try for any dumpling enthusiast. These delicate, translucent wrappers encase a rich, savory broth, along with finely chopped pork and a touch of ginger. The experience of sipping the hot broth while enjoying the tender meat is simply unparalleled.

4. Pork and Rice Noodles (Chao Shao Mian): This traditional Guangzhou dish features tender slices of pork belly, stir-fried with rice noodles, and seasoned with soy sauce, garlic, and spring onions. The dish is a flavorful combination of savory pork and slightly chewy noodles, a perfect meal to satiate your hunger.

5. Crispy Crabs (Jianbing): While not as famous as other kejunchen specialties, the crispy crabs are a hidden gem. These delectable crabs are breaded and fried to perfection, resulting in a crispy, golden exterior that contrasts beautifully with the succulent meat inside.

6. Sweet and Sour Pork (Tang Cu Rou): A beloved dish in Guangzhou, this sweet and sour pork is made with succulent pork slices that are deep-fried until golden brown, then coated in a glossy, tangy, and sweet sauce. It's a crowd-pleaser that's hard to resist.

7. Peking Duck (Bao Ji Tang): For those seeking an authentic taste of Beijing in Guangzhou, the Peking duck at Kejunchen is a must-try. The duck is crispy and tender, served with pancakes, scallions, and a sweet bean sauce, allowing you to create your own mouthwatering wraps.

8. Rice Balls (Fan Tu): These sticky rice balls are filled with a variety of ingredients, such as red bean paste, lotus seed paste, or even sweetened egg yolk. The rice balls are wrapped in lotus leaves and steamed to perfection, offering a unique blend of flavors and textures.

9. Stewed Chicken Feet (Gan Ji): For the adventurous food lovers, the stewed chicken feet are a must-try. These feet are slow-cooked in a rich, savory broth, seasoned with ginger, garlic, and spring onions, resulting in a tender and flavorful dish that is surprisingly addictive.

10. Cassia Seed Tea (Xiang Sha Cha): While not a dish in the traditional sense, the refreshing cassia seed tea is a must-try after indulging in the rich flavors of Kejunchen. This traditional Chinese tea is known for its cooling properties and is often enjoyed as a digestive aid.

Kejunchen Subway Station isn't just a transit hub; it's a culinary journey through Guangzhou's most beloved dishes. Whether you're a local or a visitor, the top 10 delicacies listed above are sure to leave you craving for more. So, the next time you're in Guangzhou, make sure to step off at Kejunchen and let your taste buds explore the vibrant world of food that awaits!