Top 10 MustTry Sweet Delights from Guangzhou A Culinary Journey Through the Sweetest Hits of Cantonese Cuisine

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Embark on a tantalizing culinary adventure as we unveil the top 10 must-try sweet delights from Guangzhou, the heart of Cantonese cuisine. Known for its rich culinary heritage, Guangzhou boasts an array of mouthwatering desserts that are sure to delight your taste buds. From traditional pastries to innovative modern creations, these sweet treats represent the best of Guangzhou's sweet side. Let's dive into the sweetest hits that Guangzhou has to offer!

1. Xiaolongbao (Soup Dumplings)

While not a typical dessert, the soup dumpling is a Guangzhou specialty that can't be missed. These delicate, steamed buns are filled with a savory broth and minced pork, creating a unique savory-sweet experience that is both comforting and indulgent.

2. Double Skin Cake (Liangfen)

This traditional dessert is a Guangzhou favorite. Made from rice flour, the double skin cake is soft and chewy, filled with sweet bean paste or red bean paste. The texture is unparalleled, and it's a must-try for anyone visiting Guangzhou.

3. Tang Yuan (Glutinous Rice Balls)

Tang Yuan, also known as sweet rice balls, are a festive dessert often enjoyed during the Chinese New Year. These round, sticky rice balls are filled with sweet sesame or red bean paste, served in a light syrup.

4. Coconut Pudding (Lan Xian)

A refreshing and cooling dessert, coconut pudding is made from fresh coconut milk and jelly. The texture is smooth and silky, and the combination of sweet and creamy flavors is simply divine.

5. Sweet Osmanthus Cake (Bing Xiang Gao)

This traditional Guangzhou dessert is a cake made from glutinous rice flour, filled with sweet osmanthus flowers and syrup. The fragrance of the osmanthus flowers is intoxicating, and the cake is soft and chewy, with a slightly bitter undertone that complements the sweetness.

6. Red Bean Paste Cake (Hong Kong Paste Cake)

This cake is a local favorite, made from rice flour and filled with rich, sweet red bean paste. The texture is dense and moist, and the flavor is out of this world. It's a perfect treat for those with a sweet tooth.

7. Braised Tapioca (Sheng Jiang)

A refreshing and slightly tangy dessert, braised tapioca is made from starch extracted from the cassava root. It's served with a sweet syrup and topped with a variety of toppings, including fresh fruits, nuts, and sesame seeds.

8. Coconut Ice Cream

For those who love their desserts cold and creamy, coconut ice cream is a must-try. Made with fresh coconut milk, this ice cream is creamy and rich, with a tropical twist that is sure to satisfy any sweet craving.

9. Sweet Rice Balls with Lotus Seed Paste (Shui Zao Tang Yuan)

These are another festive treat, often served during the Mid-Autumn Festival. The rice balls are filled with sweet lotus seed paste, wrapped in a thin layer of glutinous rice, and served in a light syrup.

10. Sweet Osmanthus Jelly (Shi Jiu Bing Xiang)

This jelly dessert is made from osmanthus flowers and sweet syrup. The texture is jelly-like, with a slight bitterness that balances the sweetness, making it a refreshing and unique dessert.

Guangzhou's sweet treats are as diverse as they are delicious. Each dessert tells a story of the city's rich culinary history and cultural heritage. Whether you're a local or a visitor, these top 10 sweet delights are a must-try. So, the next time you find yourself in Guangzhou, don't miss the chance to indulge in these sweet sensations that will leave you longing for more. Bon appétit!